Cobbs @ Nevisport

Bistro Bar & Cafe

Fort William

Main Course

Steak & Ale Pie   

Tender Scottish beef, slow cooked in our own house ale, topped with golden puff pastry, served with potatoes and vegetables.


Roast of the Day

Served with potatoes, vegetables & Yorkshire puddings.


Steak - 8oz Rump

Served with chips, crispy onion rings, grilled tomato & salad.


Steak - Sirloin

Served with chips, crispy onion rings, grilled tomato & salad.  


Sauces - Drambuie & Mushroom or peppercorn


Cajun Chicken Breast    

Fresh breast of chicken in Cajun spices with sweet chili and fresh lime. Served with chips and salad.


Grilled Chicken Breast

Fresh chicken breast served with chips, salad, garden peas and a choice of sauce (Drambuie & mushroom or peppercorn).



Vegetable Lasagne

Mediterranean vegetables layered with lasagne in a creamy béchamel sauce served with garlic bread.


Penne Carbonara

Penne pasta, strips of bacon, cream & garlic topped with parmesan  


Mac & Cheese

Macaroni in Scottish cheddar sauce served with garlic bread,


Fish & Chips


Breaded Scampi    

Whole tail scampi in a golden crumb, served with chips and salad. Garnished with fresh Lemon.


Fish Pie

Salmon, prawns & smoked haddock in a cream sauce topped with cheddar mash


Starters   ~   Main Course   ~   Burgers

Desserts ~ Wine List

Side Orders



Side salad   


Peppercorn Sauce


Garlic bread


Buttered Vegetables